About our seminars
There are regular FDIN seminars throughout the year. Just by coming along you are joining an innovation best-practice club which is dedicated to the needs of the food & drink industry. (See what seminars are coming soon.)
The seminars are about the many aspects of innovation; growing, sourcing, manufacture, packaging, logistics, marketing, selling, promotion, category management, retailing and (of course) product development.
At each meeting we spend the morning hearing from well-informed specialists and in the afternoon we create mini-seminars where we discuss and debate the main topic with passionate peers!
Here is a video from our 2012 Co-Creation seminar.
This is networking at its best … quality time spent with industry counterparts, discussing exactly what we want to discuss and not wasting time on pre-determined issues. In the mini-seminars you’ll find out who’s doing what, how and why. You can swap best practice visits, and you can update yourself on the theory and practice of innovation..
We publish the output of these mini-seminars as power point and pdf reports. You’ll find links to these elsewhere by clicking on the link for ‘previous seminars and documentation.’
