ࡱ> YX#+( s/ 0DTimes New RomanllD?-a0DGaramond RomanllD?-a0 DArialnd RomanllD?-a0@ .  @n?" dd@  @@`` p0g79:;<=>?@ABCDEFGHIJKLMNOP 0AA f@e g4KdKdK -a0ppp@ <4BdBd8))0l ?<4!d!d8))0l ?uʚ;2Nʚ;<4dddd8)08h___PPT2001D<4X0___PPT10 pp2___PPT9/ 0? %O =&Tomorrow s Eateries 2fCharles CampionfiAJNext month we will be mostly eating& .&&(`Where is the future? Do you wait for it to happen or cause it to happen. If you can see future trends they re already in the present. But you can still get ahead if you spot overlooked trends: Peter Boizot and the saga of Pizza Express Tipping points do you make them happen? Eating out is a key trend 11djB/Eating out is the most important trend there is00(According to the ONS we spent 87.5 billion on food and drink consumed outside the home in 2004. That s 3,500 per head, more than we spent on food and drink for eating within the home. (85.8 billion) More than the NHS budget!kCPrices make trendsBest British Beef is now 31-35 per kg Foie Gras is 27-28. We should face the fact that fresh fish will soon be a viciously expensive luxury. rJ Global trendsUbiquity of travel pizza in Kabul, PG Tips is big in Japan Specific ethnicities: why aren t all squash companies pushing in Muslim countries?lDBRestos: what s hot and what s notThere are 20,000 restaurants in London There is astonishing diversity eg 3,500 of them are  Indian G~Londoners have 84 different options and that number is rising@@fnAfghan African Argentinian Austrian Bangladeshi Barbadian Brazilian Breton Burmese Cambodian CameroonianZoffff ffff ff ff ffffff ff f T Canadian Caribbean Chinese Colombian Cuban Czechoslovakian Danish East African Punjabi Eastern European Egyptian EnglishZff ffff ffffffffffff fff |Ethiopian French Fukinese Goan Greek Greek Cypriot Hainanese Hamburgers Hungarian Indian Indonesian Iranian Iraqi Irish } ffffffffff ff ff ff fffffffffff> ? Nepalese Nigerian North American Nyonya Oriental Pakistani Peruvian Philippine Pizzeria Polish Portuguese Robotaki Russian Sardinian  ffffffff ff ffff ff ffff ffffff fffp }Scottish Seafood Shanghainese South American South East Asian South West American Spanish Sri Lankan Sudanese Swedish 8~ffffffffffff fffffff a QSwiss Syrian Szechuan Tex Mex Thai Trinidadian Turkish Vegetarian Vietnamese R ffff ff ffff ff fff5mERestaurant trends to ponder(}Mediterranean Diet Moroccan Anglo Italian Grazing Hearty French Simplicity The integration of restaurants and retail Mexican?~~nF!Where to look for buried treasureLook to the flanks. Mainstream restaurant requires mainstream investment. Less likely to take risks. Look a little deeper. India has 26 countries, and more languages than that. So what is an Indian meal? There is always breakfast.oG(Is London the centre of the Gastroverse?))(YES. A busy, modern restaurant needs enlightened wealthy punters. There are lots of these rare beasts in London. 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"System:-@Times New Roman-. f 2 +P.-@Times New Roman-. f2 +T s Eateries.-@Times New Roman-. f2 K7Charles Campion.-՜.+,0    ;On-screen ShowCaprice Holdings Ltd| Times New Roman GaramondArialBlank PresentationTomorrows Eateries&Next month we will be mostly eating.0Eating out is the most important trend there isPrices make trendsGlobal trends"Restos: whats hot and whats not@Londoners have 84 different options and that number is risingSlide 8Slide 9Restaurant trends to ponder"Where to look for buried treasure)Is London the centre of the Gastroverse?&The finest foods speak for themselvesShameless plug  Fonts UsedDesign Template Slide Titles%_ hJeffrey HymanJeffrey Hyman  !"#$%&'()*+,-./0123456789:;<=>?ABCDEFGIJKLMNOQRSTUVWZRoot EntrydO)Current UserPSummaryInformation(@PowerPoint Document(DocumentSummaryInformation8H