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Food to Go – Exciting Innovations and Well Packaged Inspiration
Bloomsbury Street Hotel

27.03.18

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Set to gain over £6 billion in the next 5 years according to IGD, Food to Go is a segment ripe for continued innovation. From forecourts to supermarkets, fast food to more traditional restaurants, in stations, airports and even onboard flights – vast opportunities abound, but there are also some unique challenges.

In March, we are joined by seven phenomenal speakers including:

Katherine Shade, Usage Solutions Director at Kantar Worldwide
Debbie Davis, Founder of Contigo Management
Stacey Howe, Head of Food at EnRoute
Adrian Massey, Founder of C’go Drinks
Matthew Raynor, Founder of Raynor Foods

We have a lot more information about their talks, plus additional speakers, coming soon.

Join us to explore new boundaries of where food can go.

Venue

Radisson Blu Bloomsbury Street Hotel
9-13 Bloomsbury Street
London, WC1B 3QD

Timings

  • 9:00
    Registration, breakfast, and networking
  • 10:00
    Conference begins
  • 13:40
    Lunch
  • 16:00
    Conference finishes

Register

Food to Go – Exciting Innovations and Well Packaged Inspiration

27 March Bloomsbury Street Hotel

£550plus VAT

EARLY BIRD DISCOUNT - ENDS SOON!
Save 10% - register by Feb 28, 2018
GROUP DISCOUNT
20% off price shown when booking two places. 30% off when booking 3 or more.

If you are a genuinely small company or an independent nutritionist, special prices are available.
Register

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