Set to gain over £6 billion in the next 5 years according to IGD, Food to Go is a segment ripe for continued innovation. From forecourts to supermarkets, fast food to more traditional restaurants, in stations, airports and even onboard flights – vast opportunities abound, but there are also some unique challenges.
In March, we are joined by seven phenomenal speakers including:
Katherine Shade, Usage Solutions Director at Kantar Worldwide
Debbie Davis, Founder of Contigo Management
Stacey Howe, Head of Food at EnRoute
Adrian Massey, Founder of C’go Drinks
Matthew Raynor, Founder of Raynor Foods
We have a lot more information about their talks, plus additional speakers, coming soon.
Join us to explore new boundaries of where food can go.
- 9:00Registration, breakfast, and networking
- 10:00Conference begins
- 16:00Conference finishes