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Food Pioneers
Bloomsbury Street Hotel

22.05.18

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Food Pioneers | 22nd May 2018

Chair: Neil Nugent

We want to celebrate the diversity of the British food industry and learn from pioneers who are using innovation to make a difference. We are going to welcome seven experts, each able to share their unique and interesting perspective on the industry. There will be roundtable sessions, speaker presentations and a number of networking opportunities.

Speakers include:

William Sitwell, Award-Winning Food Editor and Author

Charlie Bigham, Founder of Charlie Bigham’s

Fraser Doherty, Founder of SuperJam

Simon Edwards, UK Commercial Director at Recycling Lives

Richard Walker, Managing Director at Iceland

We hope you can join us!

Venue

Radisson Blu Bloomsbury Street Hotel
9-13 Bloomsbury Street
London, WC1B 3QD

Timings

  • 9:00
    Registration, breakfast, and networking
  • 10:00
    Conference begins
  • 13:40
    Lunch
  • 16:00
    Conference finishes

Register

Food Pioneers

22 May Bloomsbury Street Hotel

£550plus VAT

EARLY BIRD DISCOUNT - ENDS SOON!
Save 10% - register by April 30, 2018
GROUP DISCOUNT
20% off price shown when booking two places. 30% off when booking 3 or more.

If you are a genuinely small company or an independent nutritionist, special prices are available.
Register

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