Food Pioneers | 22nd May 2018
Chair: Neil Nugent
We want to celebrate the diversity of the British food industry and learn from pioneers who are using innovation to make a difference. We are going to welcome seven experts, each able to share their unique and interesting perspective on the industry. There will be roundtable sessions, speaker presentations and a number of networking opportunities.
William Sitwell, Award-Winning Food Editor and Author
Charlie Bigham, Founder of Charlie Bigham’s
Fraser Doherty, Founder of SuperJam
Simon Edwards, UK Commercial Director at Recycling Lives
Richard Walker, Managing Director at Iceland
We hope you can join us!
- 9:00Registration, breakfast, and networking
- 10:00Conference begins
- 16:00Conference finishes