The Food & Drink Innovation Network

The Food & Drink Innovation Network (FDIN) is a cross between a best practice club and a trade association. Sharing innovation best practice in the food & drink industry.
  • NEWS
  • ABOUT OUR SEMINARS
  • FORTHCOMING SEMINARS
  • PREVIOUS SEMINARS AND DOCUMENTATION
  • CONTACT US

Archive for the ‘Wine’ Category

« More Entries
  • NEW SPARKLING WINE RELEASES FOR HENNERS
  • SPAR UK INTRODUCES NEW EXCLUSIVES WINE RANGE
  • JACOB’S CREEK UNVEILS NEW CAMPAIGN AND AUSTRALIA COMPETITION
  • BRANCOTT ESTATE LAUNCHES EXPRESSION OF MARLBOROUGH SAUVIGNON BLANC
  • BLOSSOM HILL UNVEILS NEW CONSUMER WEBSITE
  • WINE BRAND TAVERNELLO LAUNCHES IN MORRISONS
  • SPAR ADDS TWO NEW CALIFORNIAN WINES TO ITS RANGE
  • LIONS PACKAGING EXTENDED ACROSS FIRSTCAPE RANGE
  • MARKS & SPENCER STOCKS NEW JP RAMOS GROUP WINE
  • NEW ALENTEJO RED WINE LAUNCHES IN WAITROSE
  • HARVEST FRUITS UNVEILS NEW WINE RANGE
  • BLOSSOM HILL INTRODUCES NEW VARIANTS TO CLASSICS RANGE
  • NEW FIZZY WINE VINNI LAUNCHES
  • MOET & CHANDON LAUNCHES 2004 GRAND VINTAGE
  • WEIGHT WATCHERS LAUNCHES NEW LOWER ALCOHOL WINE RANGE
  • NEW FASHION SPONSORSHIP FOR ECHO FALLS
  • FIRST CARTON PACKAGED WINES NOW AVAILABLE IN THE UK
  • ARNISTON BAY UNVEILS NEW LIGHT WINE RANGE
  • WAITROSE INTRODUCES WINES FROM CHINA AND BRAZIL
  • NEW MCGUIGAN ROSE FROM AUSTRALIA
  • EISBERG ALCOHOL FREE WINE DEBUTS NEW LOOK
  • LEGACY WINES UNVEILS NEW CALIFORNIAN BRAND
  • DIAGO LAUNCHES CHINESE WHITE SPIRIT BRAND SHUI JING FANG
  • BLOSSOM HILL UNVEILS NEW 5.5%VOL INNOVATION
  • NEW LOOK ECHO FALLS UNVEILED
  • JACOB’S CREEK SERVES UP NEW TRADE INITIATIVES THIS SUMMER
  • LAMBRINI LAUNCHES MAJOR ON PACK PUSH
  • NEW MOET & CHANDON DIAMOND JUBILEE CHAMPAGNE LAUNCHES IN WAITROSE
  • JACOB’S CREEK UNVEILS NEW RANGE TO THE ON-TRADE
  • LAMBRINI UNVEILS LIMITED EDITION COMMEMORATIVE BOTTLE
« More Entries
Click here for information about our next seminar
Click here for information about our next seminar


  • Links

    • About our seminars
    • Forthcoming seminars
    • Previous seminar documentation
    • What delegates say
    • FDIN videos
    • Sustainability
    • News archive
    • Subscribe to e-news
  • Our mission is... Sharing innovation best practice in the food & drink industry. So it's about "sharing," "innovation," "best practice" and ... "the food & drink industry." It's about Total Innovation, not just Product Innovation.

  • Categories

    • Agriculture
    • Alcohol
    • Award
    • Bakery
    • Beverages – Cold
    • Beverages – Hot
    • Brewing
    • Cereals
    • Condiments
    • Confectionery
    • Cuisine
    • Dairy
    • Events
    • Faitrade
    • FDIN / GNPD INNOVATION CLUB
    • Fish
    • Fizzy Drinks
    • Food Product New
    • Food Science
    • Food To Go
    • Foodservice Location
    • Foodservice Product
    • FreeFrom Foods
    • Frozen Food Innovation
    • Functional Food
    • Ingredients
    • Local Sourcing
    • Meat & Poultry
    • Media
    • Mediterranean Diet
    • News
    • Nutrition
    • On line innovation
    • Organics
    • Other Interests
    • Packaging
    • Private Label
    • Process Innovation
    • Produce & Provisions
    • Promotion
    • Publications
    • Regional Food & Drink
    • Research
    • Retail
    • Seasonal Food & Drink
    • Slow Food
    • Snacks
    • Soft Drinks
    • Spirits
    • Sustainability
    • Trends
    • Upcoming seminars
    • Vegetarian & Vegan
    • Wine
  • Email service Subscribe to eNews
  • Home |
  • About FDIN Seminars |
  • Forthcoming Seminars |
  • News Archives |
  • Contact FDIN |
  • RSS Feed
© Food & Drink Innovation Network.
Website managed by MELT.