The Food & Drink Innovation Network

The Food & Drink Innovation Network (FDIN) is a cross between a best practice club and a trade association. Sharing innovation best practice in the food & drink industry.
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Archive for the ‘Bakery’ Category

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  • RENSHAW INTRODUCES PRIMARY COLOURS ICING MULTIPACK
  • COPPENRATH & WIESE LAUNCHES NEW LUXURY DESSERTS
  • GINSTERS LAUNCHES NEW SANDWICH RANGE
  • KINGSMILL 50/50 NOW IN PRICE MARKED PACKS
  • WEIGHT WATCHERS LAUNCHES NEW CRUMPETS BY WARBURTONS
  • PREMIER FOODS UNVEILS MR KIPLING STRAWBERRY FANCIES
  • NEW ‘LIGHT’ CAKES FROM EXQUISITE HANDMADE CAKES
  • SUBWAY LAUNCHES NEW LOW FAT FLATBREAD RANGE
  • WARBURTONS LAUNCHES NEW HALF & HALF WRAPS
  • ROBERTS BAKERY LAUNCHES NEW PREMIUM RANGE
  • NEW CHOCOLATE RANGE FROM KRISPY KREME
  • WARBUTONS LAUNCHES LIMITED EDITION ‘ALL ENDS’ LOAF
  • UPPERCRUST LAUNCHES NEW RANGE OF SEASONAL GASTRO PIES
  • FURNISS LAUNCHES NEW GINGER BISCUITS
  • SAINSBURY’S LAUNCHES NEW HOME BAKING RANGES
  • LEGGES OF BROMYARD LAUNCHES COLD PIE RANGE
  • WAITROSE LAUNCHES BIG VERSIONS OF CLASSIC BISCUITS
  • KINGSMILL TOASTIE AVAILABLE IN PRICE MARKED PACKS
  • WARBURTONS LAUNCHES BREAKFAST HANDBOOK FOR FAMILIES
  • DOVES FARM UNVEILS TWO NEW BISCUITS
  • ERLENBACHER LAUNCHES SUNSHINE CAKES IN MINI FORMAT
  • NEW NĀKD PROTEIN CRUNCH RANGE
  • NEW LOOK PACKAGING FOR LEES SNOWBALLS AND TEACAKES
  • THREE NEW FLAVOURS FROM CADBURY MINI ROLLS
  • CADBURY FABULOUS FINGERS RANGE GETS TWO NEW FLAVOURS
  • NEW LIMITED EDITION CHOCOLATE LOAF FROM SOREEN
  • HEINZ UNVEILS NEW PASTRY RANGE
  • RYVITA REVEALS NEW SUNDRIED TOMATO AND HERB THINS
  • GOODFELLA’S RELEASES STONEBAKED EXTRA THIN RANGE
  • BORDER BISCUITS LAUNCHES REAL FRUIT SHORTBREAD
« More Entries
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  • Our mission is... Sharing innovation best practice in the food & drink industry. So it's about "sharing," "innovation," "best practice" and ... "the food & drink industry." It's about Total Innovation, not just Product Innovation.

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