Healthy eating trend boost for vegetarian, free-from and organic food producers

October 2, 2017, 12:14 pm

Two thirds (70%) of shoppers across Europe are buying healthy food – with less salt, sugar, fat or calories. This was a key finding of a survey of European shoppers by IRI, the big data and technology expert for consumer industries. A large proportion of shoppers are also buying organic, vegetarian and ‘free-from’ food, suggesting that people are paying more attention to their health.

The survey, which was conducted among shoppers in seven European countries, found that more than half of shoppers buy organic food, an increase of 35% in the last three years and 39% buy vegetarian food options (an increase of 26% in the last three years). People buying ‘free-from’ food options has also grown, with 33% of shoppers in the region buying lactose free, yeast free or gluten free products.

IRI survey of shoppers across Europe finds more than two thirds are buying healthy food 

With more awareness about the role that food plays in general health and wellness, alongside some high profile incidents that raise questions about the safety of the food chain, more people are paying attention to the quality of the food that they eat.

One third of shoppers surveyed want to buy additive free food and one in three shoppers read the ingredient lists and nutritional fact labels on food items before they purchase. 

39% of shoppers buying vegetarian food options

“Concern for general wellness is the biggest reason that Europeans are buying healthier food options,” said Livio Martucci, Director at IRI and analyst of the shopping survey. “They are more concerned with the quality, safety and healthiness of the food that they buy, have an intolerance to certain foods or just want to lose weight. With obesity becoming a key challenge for health across Europe, it is encouraging to see that one in four shoppers (26%) want to achieve weight loss.

It is likely that more people are eating ‘free-from’ products than are actively diagnosed as being intolerant,” added Martucci. “They think they are being more healthy by eating ‘free-from’ food items are prepared to spend more money in doing so.”

‘Free-from’ food on the shopping menu of one third of shoppers

IRI believes that there is a huge opportunity for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines.

Martucci adds: “Healthy eating alongside organic, free-from and vegetarian food is no longer a niche market to be profiled at the back end of a supermarket aisle. There is a huge opportunity here for manufacturers to innovate and for retailers to give more shelf space to healthier food options, including own label ranges. Ultimately, a focus on health could bring people back into stores and stop shoppers drifting into bio stores and street markets for their healthy food choices.”


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