Feeding the world is a mounting challenge for our food system, as climate change impacts collide with burgeoning population growth. And more mouths to feed means demand is rising globally for resource-intensive meat, just as water scarcity and challenges such as deforestation accelerate. But today on World Food Day, four exciting trends that give hope. The food sector is beginning to step up. More and more food companies are doing their part to tackle urgent sustainability challenges, while also ensuring our long-term global food security. They – and their shareholders – see both the business imperative and competitive advantage for acting.
- Cutting Greenhouse Gas Emissions in Agricultural Supply Chains
- Sustainable Sourcing and Traceability Grow Hand in Hand
- Food companies are helping their growers produce more sustainably
- Meat companies are turning to non-meat alternatives
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