It probably won’t surprise consumers to learn that the inventors of the ‘biscotti crouton’ and the world’s first tea-centric dunking biscotti haven’t been idle over the summer recess which is why they’re especially proud to unveil the UK’s first ‘inner heat’ biscotti.
According to Paul Rostand, Head Biscovite at Dorset’s favourite artisan biscuit operation, ‘traditionally biscotti have been applauded for their heat insulating properties that allows them to be dunked into frothy coffees with impunity, so we wanted to turn that notion on its head and create a biscuit with inner heat.’
Described as a ‘feisty biscotti where sultry South American attitude mingles with smooth as a kiss yet discreet English cheddar,’ this is a biscotti not for the faint-hearted.
Having recently been celebrated as a winner at the recent Great Taste awards, Jalapeno & Cheddar will take its place in The Great British Biscotti’s Autumn range, that perfect warming nibble for the cold nights ahead.
The Great British Biscotti’s Jalapeno & Cheddar is available from beginning of September.
