The Sweetbird range is as versatile as it is tasty with a collection of Purées, Smoothies and Syrups that can easily be made into delicious still and sparkling drinks.
Summer is the perfect time for fruity ice blended drinks as many customers will be in search of a cool, refreshing drink. Easy to prepare; anything needed to make a Sweetbird Smoothie is ice and a blender. It is recommended to portion each drink in the glass it will be served in to keep mess and waste near to zero.
There are 8 smoothie flavours available in the Original Fruit Smoothie range; Banana, Lemon, Mango, Mango & Passionfruit, Peach, Raspberry & Blackcurrant, Strawberry, Strawberry & Banana, all of which are registered for vegetarians & vegans by The Vegan Society. Mixing & matching flavours opens up a lot more possibilities when it comes to making drinks, and that’s before you start adding things like frappé powders & syrups.
Recipes like the Tropical Passion Smoothie show how it can be mixed and matched to expand options with ease. Fill a 12oz cup with ice. Add water over the ice to ⅓ full and top up with Sweetbird Mango & Passionfruit Smoothie mix. Pour it into a blender along with 2 pumps of Sweetbird Coconut Syrup and blend until smooth. The perfect exotic seasonal special, this recipe is ideal for a hot summer’s day.
As the number of health conscious customers grows it is important to meet their needs of a smoothie with innovative flavours and less sugar. Sweetbird 100% Fruit & Vegetable Smoothies; with absolutely no added sugar, just naturally occurring fruit sugars were launched to answer this complex set of requirements.
As with everything Sweetbird, these new recipes have been thoughtfully developed to tempt customers and delight them with every sip.
There are 3 smoothie flavours available; Mango, Carrot & Orange, Peach Spinach & Ginger and Raspberry, Blackcurrant & Beetroot. This range takes the fuss and preparation out of making creative flavoured drinks whilst offering your customers one of their 5-a-day in the tastiest way possible.
Another must have option on your summer menu is Iced Tea. The perfect thirst-quencher, Sweetbirds range offers delicious, on trend flavours that are sure to be a sizzling success. Choose from Original, Peach, Jasmine Lime, Raspberry and Cucumber & mint. Simply mix 3 pumps of syrup with chilled water or soda, ice and a slice to make a 12oz drink in seconds. You can even prepare a large jug in advance to sit on the counter (or chilling in a fridge) and offer samples to get your customers taste buds tingling.
The Sweetbird range gives an adaptable, all-round choice when it comes to dressing up any drinks, allowing people to easily create a menu that keeps all customers happy and coming back for more.