Innovative British nut milk yoghurt brand Nush has extended its offering by launching the Europe’s first cashew milk yoghurt range, continuing to revolutionise the dairy free and yoghurt categories.
The recently launched Sicilian Avola almond milk yoghurt range will also extend further with a big pot (350g) in a versatile Natural variety, RRP £3.99.
Following the success of Nush’s existing four-strong almond milk yoghurt range, the new cashew milk yoghurt range will include three flavour varieties: Soil Association Certified Organic Natural (350g & 125g), Vanilla (125g) and Strawberry (125g), RRP £3.99/ £1.99. Both the new cashew milk yoghurts and the almond milk yoghurt big pot will launch into Whole Foods Market and Planet Organic.
Each 125g pot is made using cashew milk containing up to 20% pure cashew nuts and like the almond milk yoghurt range, all products are vegan, use whole ingredients and are completely free from dairy, lactose, gluten, soya, preservatives, additives and refined sugar.
Produced by blending the finest cashew nuts with vegan probiotic cultures, maintaining the whole cashew nut goodness, Nush yoghurts offer a light and delicate flavour profile with naturally sweet notes and a deliciously creamy texture that can be enjoyed as a direct swap for traditional dairy yoghurt.
Nush continues to tap into the growing demand for dairy free milk alternatives which has seen an increase in sales of 49% since 2014, according to a recent Free From Report, with nut milks leading the way.
Each pot of Nush is produced with the same methods utilised in the production of traditional dairy yoghurts at the brand’s own completely dairy-free premises in the South of England, dedicated solely to the production of Nush yoghurts.
A Nush spokesperson says: “Following the successful national launch of our almond milk yoghurts and the overwhelming consumer response to the products, we are excited to be extending the range with another revolutionary offering, of Europe’s first cashew milk yoghurts, as well as a big pot variety of our Natural almond milk yoghurt.
“The three-strong new cashew milk yoghurt product range is made with pure cashew milk, containing up to 20% cashew nuts in every pot and is naturally rich in plant protein. We source these nuts from Vietnam for the best taste and natural creaminess in texture.
“We are excited to offer consumers even more choice in the yoghurt category, responding to the growing demand for nutritious, convenient and delicious dairy alternatives, which can be enjoyed as a satisfying snack or a versatile kitchen staple.”
The cashews used to create Nush are imported from Vietnam where they benefit from the warm, humid conditions. The nut is farmed in March and April from ‘Mother’ trees aged 15-25 years, when they are fully ripe and matured and fall to the ground naturally. Each nut is then dried in the sun for three days to ensure they are at their finest.
Nush is a rich source of plant protein and fortified with probiotic cultures, which are aged with the cashew milk during the production process, supporting gut health.
Because Nush can be enjoyed as a direct swap for dairy yoghurt, it is perfect for a number of eating occasions, whether enjoyed on its own straight from the pot or incorporated into a dish. It can be enjoyed as a wholesome on-the go snack, nourishing dessert or satisfying breakfast to kick-start the day.