New seasonal Easter varieties from Joe & Seph’s are being launched for 2013.
The two new flavours include Gingerbread and a Trio of Chocolate and both featured in Easter-themed packaging.
Both flavours are, like the other Joe & Seph’s flavours, made using 100% natural-ingredients and handmade by a small group of chefs.
Joe & Seph’s other flavours span the sweet to the savoury and encompass everything from Caramel and Macchiato and Whiskey to Madras Curry.
The whole range can be found at www.joeandsephs.com.
Joe & Seph’s is unique due to the innovative production method used – ingredients are locked in at different stages in the cooking process, so each flavour is released gradually and individually when eaten.
Joe & Seph’s was at the forefront of the popcorn trend which is set for a re-explosion in 2013 and is family business founded by husband and wife team Joseph and Jackie Sopher.