January 25, 2013, 9:13 am

New seasonal Easter varieties from Joe & Seph’s are being launched for 2013.

The two new flavours include Gingerbread and a Trio of Chocolate and both featured in Easter-themed packaging.

Both flavours are, like the other Joe & Seph’s flavours, made using 100% natural-ingredients and handmade by a small group of chefs.

Screen shot 2013-01-21 at 21.32.37
The two new flavours include Gingerbread and Trio of Chocolate

Joe & Seph’s other flavours span the sweet to the savoury and encompass everything from Caramel and Macchiato and Whiskey to Madras Curry.

The whole range can be found at

Joe & Seph’s is unique due to the innovative production method used – ingredients are locked in at different stages in the cooking process, so each flavour is released gradually and individually when eaten.

Joe & Seph’s was at the forefront of the popcorn trend which is set for a re-explosion in 2013 and is family business founded by husband and wife team Joseph and Jackie Sopher.


Related articles

< back to news


Join our mailing list and we'll update you with the latest news within food and drink and keep you up to speed with what's being planned for our industry-leading events:

Read our privacy policy.

Thank you for subscribing