JOE & SEPH’S UNVEILS EASTER POPCORN FLAVOURS

January 25, 2013, 9:13 am
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New seasonal Easter varieties from Joe & Seph’s are being launched for 2013.

The two new flavours include Gingerbread and a Trio of Chocolate and both featured in Easter-themed packaging.

Both flavours are, like the other Joe & Seph’s flavours, made using 100% natural-ingredients and handmade by a small group of chefs.

Screen shot 2013-01-21 at 21.32.37
The two new flavours include Gingerbread and Trio of Chocolate

Joe & Seph’s other flavours span the sweet to the savoury and encompass everything from Caramel and Macchiato and Whiskey to Madras Curry.

The whole range can be found at www.joeandsephs.com.

Joe & Seph’s is unique due to the innovative production method used – ingredients are locked in at different stages in the cooking process, so each flavour is released gradually and individually when eaten.

Joe & Seph’s was at the forefront of the popcorn trend which is set for a re-explosion in 2013 and is family business founded by husband and wife team Joseph and Jackie Sopher.

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