David Oliver Fine Foods are introducing their new selection of Wild Shot British Game Soups, to add to their range of ready-prepared meals celebrating game and country cooking.
Three varieties of Wild Shot British Game Soups are now available.
The Pheasant Mulligatawny is a British country estate Pheasant mixed with spices and rice.
The Partridge Broth contains fesh vegetables and British county estate partridge, while the Spiced Venison soup is blended the richness of British Lowland Venison with spices and a dash of chilli.
David Oliver Fine Foods was established by friends and fellow chefs David Holliday and Oliver Shute, both passionate about the countryside and field sports, and the associated traditional country cooking that they each grew up with.
David and Oliver built on their broad knowledge of food and years of professional cooking experience, combining their skills to develop a range of quality ready meals that celebrate and support Game and country cooking.
Meals in the range include Guinea Fowl and Lentils and the classic Venison with Red Wine and Juniper.
The launch of the Wild Shot British Game Soups sees David Oliver Fine Foods continuing to expand their range.
David and Oliver use fresh and fine ingredients, slow-cooked food.
All the products in the range are balanced and free from any additives, preservatives or stabilisers.
Priced from £3.59, the Wild Shot British Game Soup pots are all 600g and available alongside the David Oliver ready meals in Waitrose as well as at selected independent outlets and through Ocado, with delivery nationwide.
For more information click here to visit the website.