RISO GALLO LAUNCHES NEW RISOTTO RANGE
Although less time is being devoted to scratch cooking, time conscious consumers are still looking for a meal solution that doesn’t contain additives.
The Riso Gallo Risotto Box is designed speedy, high quality meal ready in under two minutes.
Riso Gallo’s new production process is designed to create a creamy and al dente risotto – the rice and the sauce are cooked separately, each maintaining their characteristics.
There are three flavours in the range; Chicken and Mushroom, Ham and Tomato and Four Cheese.
The box, a 325g carton complete with disposable fork, is designed for one person and has an 18 month shelf life at room temperature.
There are three flavours in the new range
Jason Morrison, Managing Director of Gallo UK, Ltd. said:
“Research conducted in the UK, concluded that consumers wanted a quick and convenient alternative to pasta and noodles, that was packed with protein and flavour.”
Established in 1856, Riso Gallo has over six generations of producing risotto rice.
The family business is one of the oldest rice-growing companies in Italy.
For further information about Riso Gallo visit www.risogallo.com.
