Fish and seafood producer Young’s seafood has launched a new range of non-fried, sustainably sourced breaded products, designed for children.
The new ‘Kids Just Love it’ non-fried in manufacture range, has been created specifically for schools, but is also a healthy option for children’s menus in pubs and restaurants.
Available under the Ross brand, the new range utilises the ‘Lovet’ process, developed by Dutch producer Fishmasters, to bring together the sustainably sourced fish with a coating of breadcrumbs.
The process has a lower fat content than products prepared in the traditional way, means that the ‘Kids Just Love It’ range will appeal to nutritionists.
Simon Clarke, Foodservice Group Director at Young’s Seafood said:
“The dual benefit of not pre-frying the product during the production process, along with the unique innovation of the Lovet coating, means that the new range has less fat, more taste and our crispiest coating ever – all of which are crucial for menus aimed at children.
“The specially developed coating creates an even, golden colour with a crispy consistency which not only looks great, but also helps to give the fish an even greater holding time.”
There are eight products in the range including, ‘ Breaded MSC Omega-3 White fish fillet fish fingers’, ‘Breaded MSC Omega-3 White Fish Mince Fish Cakes’, ‘Breaded MSC Omega-3 White Fish Mince Portions’ and ‘Breaded MSC Omega-3 Salmon Mince Fish Fingers’.
All products are available through the major wholesalers.
For more information on the ‘Kids Just Love It’ range or any of the other products supplied to caterers by Young’s seafood, click here to visit the website.