Findlater’s Fine Foods, which started life as a restaurant and delicatessen, has launched a new range of restaurant-quality dips.
True to their roots, Findlater’s food is still chef-made in small batches to retain its quality.
Martin Findlater Henderson, Managing Director said: “Our dips are made with a base of roasted nuts, which gives them a texture and flavour that is simply sublime.
“We’re very excited about this launch and the reaction to the range so far has been incredible.
“Producing our food in this way really does make a huge difference to the eating quality, when developing new products our aim is for them to be as good, if not better than anything a skilled cook could make at home.”
The new range of four flavours includes; Wilted Spinach and Ricotta dip, Black Bean dip, Roasted Red Pepper dip and Coconut Satay dip, the latter of which is designed to be served warm or cold.
“They’re all great for dipping and have so many other uses.
“We like using them to add a bit of excitement to sandwiches and wraps and they’re also great used to top fish before baking or even stirred into hot pasta or noodles.”