Building on the success of their Home-Baking extracts and flower waters, Steenbergs has added some new flavours to the range.
Based in sunflower oil rather than alcohol, the organic Lemon Extract, organic Orange Extract and organic Peppermint Extract are launching to appeal to home-bakers looking to add flavour to their cakes, biscuits and puddings.
Steenbergs organic Orange Extract is an extract that uses organic sunflower oil flavoured with organic orange oil.
This flavour is designed to complement desserts like custards and ice cream, or in fruit pies or tarts.
Steenbergs organic Lemon Extract has been created particularly for home baking and to complement everything from desserts through to chicken especially together with herbs like rosemary and thyme.
Another sunflower based extract; this has a lemon citrus aroma and flavour.
The newly improved organic Peppermint Extract from Steenbergs is being pushed as a complement to chocolate and for making peppermint creams.
These new organic extracts join the Almond Extract and the UK and Europe’s first organic Fairtrade Vanilla Extract, made from organic Madagascan vanilla.
All extracts come in 100ml bottles.
Prices from £4.85; available online at www.steenbergs.co.uk and Orange and Lemon extracts also available from Suma.
Based in rural North Yorkshire, Steenbergs Organic was established in 2003 by Axel and Sophie Steenberg.
Since the outset, they have been centred on sourcing and packing organic spices, herbs and teas.
One of the leaders in Fairtrade spices, they also blend spices and herbs to their own recipes creating a range of organic seasonings.