Kent’s ice cream producer Simply Ice Cream, has launched a line of “waistline-friendly” flavourful sorbets, available in delis, fine food stores and restaurants across the South East.
Free from any syrups, mixers, additives or preservatives Simply Ice Cream uses natural flavours and locally sourced ingredients, wherever possible.
The fresh sorbets come in four varieties; Blackcurrant, Lemon, Raspberry, and Mango.
The Simply Special Sorbet range is suitable for vegetarians as well as being dairy and gluten free; it is also naturally low in cholesterol and saturated fat.
This is a healthier treat for those looking to enjoy a balanced diet this New Year. These vibrant sorbets are free from artificial colourings and brighten up any grey January day and are a great palette refresher after a meal full of heavy winter flavours.
Owned by mother of four, Sally Newall, the Simply Ice Cream team produce the range in the old-fashioned way in small batches.
The Simply Ice Cream product range has scooped a plethora of awards including a Quality Food Award, a Taste of Kent award and a Gold Three Star Great Taste Award for the Heavenly Honeycomb Crunch flavour – the highest accolade any food product can receive.
The Simply Special Sorbet range is available in120ml and 500ml tubs from local farm shops, village stores, delis, pubs, tea rooms, attractions and restaurants across Kent, Sussex, Essex, Surrey and London.
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