Linda McCartney Foods has launched a new range of veggie foods for Christmas 2011.
The new Vegetarian Roast is launching as an alternative to the traditional meat roast, and takes less than an hour to cook.
A seasonal twist on a classic burger, the new Special Edition Cranberry & Camembert Burgers are made with seasonal flavours, and is launching as a quick meal option.
The new Special Edition Rosemary & Red Onion Sausage is also launching to appeal for the festive season.
For Christmas parties, Linda McCartney has unveiled new Vegetarian nibbles in the form of new Mini Snack Vegetarian Sausages.
A smaller version of the brand’s no. 1 selling Vegetarian Sausage, these miniature party pieces hope to appeal to both veggies and meat eaters alike.
Linda McCartney Foods is committed to creating meat free options for both vegetarians and meat-reducers.
All products are developed in light of Linda’s passion for meat-free eating and aim for her recipes to go beyond vegetarianism to creating affordable food for everyone.
The Linda McCartney range is available from Sainsbury’s, ASDA, Tesco, Morrison’s, Holland & Barratt, plus independent retailers nationwide.
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