RYVITA ADDS NEW ADDITIONS TO ITS CRISPBREAD AND CRACKERBREAD RANGE
Ryvita’s range of crisp and cracker breads have recentally added Cracked Black Pepper and Sweet Onion Crispbread into the healthy snack market.
With this new variety to choose from, Ryvita hopes to continue to appeal to those looking to liven up their lunchboxes with a healthy snack.
Made with rye and natural wholegrain that’s high in fibre and low in sugar and fat, Ryvita also markets itself on being it‘s quick and simple addition to a lunchbox.
The Ryvita is ready to eat and consumers can add a variety of toppings such as salmon and cream cheese, tuna and cucumber or ham, cream cheese and parsley.
Ryvita with cream cheese and ham
Rye crispbread like Ryvita® is the 6th highest fibre food in the UK diet, after bran fibre, according to a report by
Rye & Health and research from National Public Health Institute, The Nutrient Content of Foodstuffs 1993 and
Melia Ltd 1999
In 1930, the Original Crispbread was first manufactured using an ‘iced’ method: rye flour and water is mixed and
chilled, then aerated, baked and topped with a little salt to add flavour.
Ryvita works with British farmers to source the best rye for its products.
The range compromises:
Sunflower Seeds & Oats Crispbread - A light and crunchy base of salty nutty sunflower seeds and oats.
Dark Rye Crispbread - A rich nutty flavour with a crunch.
New Sweet Onion Crispbread
Pumpkin Seeds & Oats Crispbread - A light and crispy base combined with nutty pumpkin seeds and creamy oats.
Sweet Onion Crispbread – Another new addition, crunchy crispbread flavoured with sweet onion and oregano.
Sesame Crispbread - A thin rye base topped with toasted sesame seeds, with a nutty crunch.
Multigrain Crispbread - This crispbread is covered in multitudeseeds and grains. From tiny sesame seeds to chunky buckwheat.
Original Crispbread – A mild rye flavour.
Cracked Black Pepper Crispbread – The newest additions to the range gives a peppery kick to Ryvita.
Fruit Crunch Crispbread – Currants, seeds and wholegrain crispbread drizzled with honey.
Original Crackerbread - Gently toasted to give a light textured wheat base.
Wholegrain Crackerbread - A light and crispy base.
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