HIGGIDY RE-LAUNCHES ITS BROCCOLI & STILTON QUICHE
The Higgidy cooks have answered the pleas of their fans and are bringing back their Broccoli & Stilton Quiche with Crunchy Cheddar Crumb.
Their winter quiche is handmade in their West Sussex kitchen. They’ve used Camilla’s special recipe seeded short-crust pastry, filled it with broccoli florets, sautéed onions, and a mature cheddar and stilton cheese sauce, and topped with a cheddar crumb.
Marketed as a warming lunch or a supper for two, the re-launch of the quiche at the close of summer hopes to introduce consumers to the product in time for the winter season.
Founded by Camilla Stephens and her husband James in 2003, the pair saw the potential for developing pies – a neglected dish despite being a firm British favourite – so set up Higgidy in pursuit of the perfect pie.
Inspired by her love of food, it is Camilla’s home-cooking philosophy that is at the heart of the higgidy kitchen.
Using simple ingredients found in the kitchen cupboard, with flavours that reflect the seasons, Camilla creates pies that hope to recall a more wholesome age of food.
And as the higgidy cooks create each one by hand no two pies or quiches are ever the quite the same – they each have that ‘higgidy’ look.
Available from Waitrose, Sainsbury’s, Ocado, Budgens and Booths RRP £3.79.
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