BAKEHOUSE LAUNCHES PRE-FILLED CHEESE CROISSANT
Bakehouse, the one stop shop for continental pastries, savouries and bread has expanded its savoury pastry range with the launch of a ready filled Cheese Croissant with Gouda.
With a traditional croissant shape the new product has been designed for eating on the move and as an alternative to sandwiches.
Made with authentic long-rested, all-butter croissant dough to give a light open texture and rich full flavour, the new Cheese Croissant is pre-filled with twelve month matured Gouda, and topped with grated Maasdammer cheese.
The combination of croissant pastry with Continental cheeses hopes to prove popular with consumers by delivering a distinctive taste in a satisfying savoury snack.
Bakehouse has launched the new Cheese Croissant in response to consumer demand for easy to eat but high quality snacks for enjoying on the go.
The Cheese Croissant also makes an convenient addition to a breakfast menu for hotels or a light lunch menu in coffee shops and pubs.
Bakehouse’s Cheese Croissant is supplied pre-filled and frozen for bake off in twenty minutes, with no preparation and finishing required.
While many customers automatically associate croissants with sweet flavours, Bakehouse is encouraging them to also ‘think savoury’ and offer a balance of sweet and savoury options on the menu.
Bakehouse was established in 1989 with a mission to bring authentic European pastries to the sceptical patriots of Britain.
For more information on the brand click here to visit their website.
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