GRESSINGHAM FOODS LAUNCHES TWO NEW READY MEALS

August 31st, 2010

Speciality poultry company Gressingham Foods has launched two duck-based ready meals to satisfy what it says is growing demand for Chinese-style dishes.

Crispy Half Peking Duck serves four people as a starter or two as a main meal and has an authentic Chinese taste, using an aromatic blend of herbs and spices.

Both products are available from Sainsbury’s under the supermarket’s own-label now.

Shredded Peking Duck serves two as a starter or one as a main, going one stage further featuring pre-shredded duck. All the consumer has to do is to assemble the contents of the meal – duck, cucumber, spring onion and hoi sin sauce – onto the pancakes and then roll.

The Crispy Duck ready meal  comes with an RRP of £6.79 for six hundred grams and the Shredded Duck £3.49 for two hundred and forty grams.

Both ready meals are made from one hundred percent UK Gressingham Duck.

A family business founded in 1971, Gressingham Foods is the only company in the world licensed to produce Gressingham Duck, a unique cross-breed of wild Mallard and Pekin renowned for its superior taste and higher percentage of breast meat.

Having built on the success of the Gressingham Duck, the company has extended its product portfolio to include other ducks, geese and poultry as well as speciality meats and ready meals under the Gressingham Foods name.

As a result, Gressingham Foods and Duck are sold by many of the UK’s leading retailers and independent stockists, plus feature on the menus of top restaurants nationwide.

For further information on Gressingham Foods click here to visit the website.

Related posts:

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  3. GRESSINGHAM FOODS ANNOUNCES CHRISTMAS GOOSE PLANS
  4. SAINSBURY’S LAUNCHES NEW GOOSE CONFIT
  5. Premium ready meals introduced
  6. CP FOODS LAUNCHES FROZEN AUTHENTIC ASIA RANGE
  7. Worrall Thompson launches new ready meal options
  8. WAITROSE EXPANDS ESSENTIAL RANGE WITH READY MEALS

Random Quotes

    A great opportunity to discuss the content with like minded industry individuals in a less stuffy environment than conventional conferences! — Carole Berry (Head Of Category DevelopmentNorthern Foods)

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