BRAKES FOODSERVICE LAUNCHES NEW FOOD RANGE
Brakes, the foodservice specialists, has launched its ‘dark nights’ range of new food.
Available to Brakes customers, the new collection includes frozen and chilled, savoury and dessert dishes, as well as accompaniments – all of which use seasonal ingredients to offer the ultimate autumn and winter and Christmas menu choices for caterers.
The Brakes own-label range includes over forty exciting new products from starters, main courses and desserts, to an added buffet selection and accompaniments.
All of the products in the range will be included as an extension to the Brakes core and premiere ranges, and are available to order now.
Some of the highlights of Brakes dark nights 2010 range include new starter options such as:
Brakes Smoked Haddock and Spinach Pie which is a butter enriched pastry base filled with smoked haddock in a creamy spinach and Gruyere cheese sauce, topped with crushed potato mash, Brakes Coriander, Chilli and Garlic Marinated Prawns, Brakes Smoked Mackerel Pate and Brakes Potted Crab.
Dark nights main dish highlights include:
Brakes Lamb en Croûte which is slow cooked lamb pieces in rich redcurrent, mushroom and red wine sauce wrapped in puff pastry, Brakes Beef Brisket with Portobello Mushrooms and Balsamic Jus, Brakes Dolcelatte and Pear Tart (vegetarian option) and Brakes Cod wrapped in Scottish Smoked Salmon with Herb Butter.
New desserts for autumn/winter 2010 include:
Brakes Red Velvet Fudge Cake, which is a pre-cut red sponge layered with raspberry sauce andwhite chocolate icing Brakes Iced Hazelnut and Honey Parfait as a ready to serve frozen dessert, Brakes Baked Treacle Roly Poly Pudding in individual portions.
Brakes product knowledge manager, Sally Sturley said:
“Every year Brakes produces a dark nights range and we carefully look at trends for the year, products in season and play with ingredient combinations until we create the perfect finished dishes.
Our aim is to ensure that every dish caters to the full foodservice spectrum of caterers from pubs, restaurants, to caterers in the cost sector. This year’s range is one of the best selections yet for Brakes thanks to the time and dedication of everyone involved in the launch.”
For the festive season, Brakes has also introduced a range of party food such as Mini Peppered Steak Pies, Mini Croque Monsieurs and a Mini Thai Basket Selection.
Employing over 10,000 people, the Brakes Group supplies a diverse customer base, which includes, independent pubs, restaurants and hotels, schools, hospitals, contract caterers and well known national chains.
Brakes Christmas brochure for 2010 is available from August
For more information and for orders click here to visit the website.
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