YUMMY YORKSHIRE CREATES YORKSHIRE PUDDING FLAVOUR ICE CREAM
A Yorkshire ice cream maker is hoping to help mark Yorkshire Day with the creation of four unusual ice cream flavours.
Ice cream maker Yummy Yorkshire has used traditional dishes and foods from the county including Yorkshire pudding to create four different sweet and savoury ice cream flavours.
The ice cream makers, which is based near Huddersfield, West Yorkshire, say its four course ice cream meal is ‘a taste of Yorkshire in a lick’.
Unusually, the ‘starter’ ice cream on the menu is Yorkshire Pudding, Gravy and Womersley Raspberry Vinegar ice cream.
Yummy Yorkshire created the flavour in support of a campaign by fruit and herb vinegar producer Womersley to see the dish returned to its traditional place at the head of Sunday lunch.
The campaign is being supported by several high profile Yorkshire chefs including Michelin- Starred Andrew Pern, Tim Bilton and Stephanie Moon.
Further flavours on Yummy Yorkshire’s menu include Green Pea ice cream and Beef & Horseradish and Old Yorkshire Trifle, the recipe consists of sponge, custard, raspberry jam, cream and sherry.
Speaking about her four course ice cream menu, Louise Holmes of Yummy Yorkshire said:
“To celebrate Yorkshire Day we wanted to show our appreciation of the county in the way we know best – through ice cream.
Some of the flavours may sound odd but they are surprisingly tasty –especially the Green pea ice cream which really brings out the sweet taste you get from fresh peas.”
Yummy Yorkshire Ice Cream Company was established in April 2007 as a new addition to the family run PJ Holmes & Son dairy business in West Yorkshire.
Using fresh milk and cream from the farm’s one hundred and fifty Friesian Holstein herd, Yummy Yorkshire produces luxurious, creamy and smooth ice cream that combines modern and contemporary flavours with traditional values and fresh
local ingredients such as strawberries and liquorice
Ice cream flavours include: Caramel Fudge made with clotted cream fudge pieces, Caribbean Chocolate, Midnight Mint, Marmalade Cheesecake, Lou’s Liquorice, Real Lemon Curd, Banoffee Pie made with butterscotch and shortcake pieces and Honey & Ginger.
Holmes continued:
“The Yorkshire Pudding flavour has had a very mixed reaction – some love it and some absolutely hate it. It’s a mess with your mind ice cream.
The Roast beef and horseradish ice cream is a killer combination as you have all the taste of the horseradish without the heat. The beef has been shredded and rippled through the ice cream making it look like a crumbled up flake, which again can confuse your mind a little bit.”
It is the first time that Yummy Yorkshire has produced savoury ice cream flavours; the ice cream producer is known for its distinctive flavours such as Lou’s Liquorice but the owners believe the new flavours are some of their most adventurous yet.
The new flavours will be launched on Yorkshire Day, Sunday 1 August, at Yummy Yorkshire’s farm and ice cream parlour located on the edge of the Pennines between Huddersfield and Penistone.
Yummy Yorkshire ice cream is available at the farm’s on site ice cream parlour and coffee shop as well as at ASDA, Cedar Court Hotel Group, Huddersfield University, Gastro Pubs, local farm shops, delis, garage forecourts, coffee shops
& tea rooms.
For more information click here to visit the website.
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