NEW RISOTTO RANGE FROM SACLA

July 23rd, 2010

Risotto has long been a favourite of the Italians who create this delicious creamy oozy rice dish with plenty of passion and in all sorts of combinations of fresh and flavoursome ingredients.

Now Sacla’, the ‘Pesto Pioneers’, are launching new Risotto sauces, with two recipe varieties – Wild Mushroom and Butternut Squash & Parmesan.

The Risotto sauce range hopes to make the popular Italian dish simple to create at home, hoping to inspire an increasing number of consumers to eat this traditional food.

Sacla’ also hopes that the new product will provide consumers with good value with each jar, which serves 2-3 as a main course, costing £2.49.

These jars aim to deliver an authentic Risotto in taste and texture packed with chunky ingredients, Sacla’ Risotto sauces create a meal in fifteen to twenty minutes.

Until now Risotto has been seen by some as too time consuming or too complicated for home cooking - but this is what Sacla’ hopes to prevent by proving that the dish can be achieved in minutes.

For more information click here to visit the website.

Related posts:

  1. Sacla introduces Italian innovation
  2. Sacla ventures into TV advertising
  3. New sauce to match environmentally-friendly packaging
  4. ‘Convenient’ risottos launched
  5. NEW VENDING MACHINE DELIVERS A PIZZA IN MINUTES
  6. RISO GALLO LAUNCHES NEW PACKAGING AND ASPARAGUS VARIETY
  7. “Authentic” sauces a market first, claims maker
  8. HOMEPRIDE LAUNCH NEW SAUCES

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