LA MAISON DU CHOCOLATE ADDS NEW FLAVOURS TO ITS ICED DESSERTS RANGe
La Maison Du Chocolat presents new 2010 flavours for its ‘Verrines’ and ‘Petits Pots’ Ice-Cream ranges.
The brand has combined its chocolate expertise with carefully selected ingredients that meet the quality standards and requirements of a luxury brand.
Consumers are being invited to pick up their favourite flavour and enjoy the desserts at the boutique or in any of London’s green spots.
The ‘Petit pots’ new 2010 flavours include:
Guatemalan coffee: Ice-cream with an infusion of roasted Guatemalan coffee.
Wild Mara strawberries Sorbet: strawberries from the Perigord region.
Mango Passion Fruit Lime Sorbet: Passion fruit and mango with a dash of lime juice.
The ‘Verrines’ new 2010 flavours include:
Verrine coffee: Chocolate ice cream with Guatemalan coffee ice cream, topped with caramelized pecans.
Verrine mango passion fruit: Mango sorbet with passion fruit, a dash of chocolate and clusters of biscuit pieces.
Flavours also available from La Maison Du Chocolat include:
Dark chocolate ice-cream, Dark chocolate sorbet, Dark chocolate and Tonka bean, Bourbon vanilla ice-cream, Caramel ice-cream with Guerande salt, Pistachio ice-cream, Raspberry sorbet, Verrine chocolate, verrine citrus fruit, raspberry chocolate
The Ice cream flavours are priced at £4.00 for a one hundred milliliter tub and the Verrines are priced at £6.50 for a one hundred and sixty milliliter rub, both of which are available at the La Maison du Chocolat boutique, Piccadilly, London.
La Maison du Chocolat has twenty boutiques worldwide including Paris, Cannes, London (Piccadilly and Harrods), New York, Tokyo and Hong Kong
If you would like to find out more, click here to visit the website.
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