DR STUARTS LAUNCHES ANTIOXIDENT BLUEBERRY AND ACAI HERBAL TEA

July 19th, 2010

Dr Stuart’s new fruity flavour – Blueberry and Acai antioxident herbal tea hopes to keep consumers feeling healthy and refreshed this summer.

Packed full of antioxidants, consumers can sip this new herbal tea with the knowledge that they are benefiting their body at the same time.

Dr Stuarts, the ‘gurus’ of herbal health refreshment, packs its teas with the high levels of Active Botanicals, which is a trend it has continued in its new flavour.

Experts since 1992, Dr Stuarts teas are full of ‘active botanicals’ – the highest quality herbs from the most prized part of the
plants.

Clean and fresh with between 2 and 10 times more essential oils per tea bag compared to other herbal teas, Dr Stuarts teas are naturally caffeine free, virtually fat-free and low in calories.

Dr Stuart, the father of modern herbalism is proud of his new range of fruit teas saying:

“we’re really pleased to be extending the range to incorporate the benefits of fruit.

As ever we strive to source the best quality ingredients to ensure the taste is second to none, giving the best flavour, aroma and benefit to wellbeing in every mug”

Dr Malcolm Stuart is a medical herbalist named the ‘Father of Modern Herbalism’. He experienced the traditional role of
plants in real medicine in central Africa and his studies led him to develop a range of herbal products.

He was one of the first highly qualified scientists in recent times to support and promote the beneficial values of the plant kingdom. He is personally involved in choosing and blending the herbs that go in to the teas that bare his brand name.

All the teas are one hundred per cent natural with no additives and no artificial ‘nature identical’ flavourings or colourings.

With twenry years experience in blending botanicals for health giving properties Dr Stuart hopes to ensure each cup of tea has the most essential oils, the best aroma and flavour and the maximum health benefit.