Archive for April, 2010
- RECTORY FOODS LAUNCHES RETAIL PRODUCTS
- RURAL AFFAIRS MINISTER SETS OUT VISION FOR WELSH HORTICULTURE INDUSTRY
- CYRUS TODIWALA’S SAUCES NOW IN SELFRIDGES FOOD HALL
- INTERNATIONAL PROBIOTICS ASSOCIATION HOLDS MEETING
- VILLA DRINKS LAUNCHES CHILDREN’S DRINKS
- COINTREAU FAMILY RECEIVES CUISINE AWARD
- FAIRTRADE GINGER PALE ALE LAUNCHED
- 26TH APRIL IS NATIONAL PRETZEL DAY
- NEW AND USEFUL KITCHEN GADGET
- NEW BATCH OF SINGLE-CASK MALT SCOTCH WHISKIES LAUNCHED BY DIAGEO
- LONDON’S POP UP THAI COOKERY SCHOOL – ONE NIGHT ONLY
- HALF OF UK HOUSEHOLDS USE OLIVE OIL
- PETER’S PIES LAUNCHES NEW PRODUCTS
- KELLOGG’S AND M&S JOIN FORCES TO SELL SPECIAL K RED DRESS
- BERRY’S WINE SAYS BORDEAUX 2009 IS BRILLIANT
- TWICE AS MANY SHOPPERS NOW BUYING LOCALLY PRODUCED FOOD
- GUINNESS LAUNCHES BLACK LAGER
- DUCK EGGS TO GET QUALITY MARK
- INCREASE YOUR SLICE OF BREAKFAST PROFITS WITH NEW HOVIS HEARTY OATS
- MILKA LAUNCHES 45g COUNTLINE
- MORRISONS CHANGES OVER TO 100% FREE RANGE EGGS
- PEMBROKSHIRE FISH WEEK 26TH JUNE
- QUALITY MEAT SCOTLAND IS RESEARCHING MEAT EATING QUALITY
- NEW BAKERY FOR FREE FROM FOODS
- CO OP LAUNCHES 100% RECYCLED SHOPPING BASKETS
- FSA FORMS NEW OPERATIONS GROUP
- EXPERIMENTAL FOOD SOCIETY LAUNCHED
- LAMB’S WHITE RUM GAINS TESCO DISTRIBUTION
- STEWED! BRAND LAUNCHES COOKERY BOOK
- COOK ROASTBEEF ON FRIDAY 23RD FOR ST GEORGE’S DAY
