CYRUS TODIWALA’S SAUCES NOW IN SELFRIDGES FOOD HALL
Cyrus Todiwala has been a leading light, in making authentic Indian food available in the UK. He has worked in both foodservice, with his own restaurants and consultancy, and in food manufacture, and is continually giving his time to charities and foodshows to spread the word.
Now his Indian sauces are available in Selfridges food hall.
With these sauces you should be able to serve, at home, an authentic Chicken Makhani, Lamb Dhansaak, Chicken Bhuna, Goan Vindaloo or spicy Chettinad dish the way an Indian Master Chef would.
Mr Todiwala’s Makhani - a hint of green chilli and fresh ginger adds pep to this lush and creamy sauce – perfect for making an authentic North Indian Makhani chicken dish!
Mr Todiwala’s Bhuna – slowly cooked minced onions, tomatoes and roasted spices finished by blending pureed caramelised onions and yoghurt to a rich texture – Perfect for making an authentic Chicken Bhuna!
Mr Todiwala’s Dhaansaak Daal – a pot-pourri of lentils and vegetables cooked and pureed, traditionally finished with lamb – perfect for making an authentic Lamb Dhaansaak!
Mr Todiwala’s Vindaloo – of Portuguese origin, the sauce as we know it in Goa – not fiery hot but by no means mild – perfect for making an authentic Goan Vindaloo!
Mr Todiwala’s Chettinad – a hot and zingy sauce from the Madras region’s original devilled sauce recipe – perfect for making an authentic Chicken Chettinad!
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