SCOTCH EGGS ALASKAN STYLE
One of the classic innovation truths is “everything consists of merely blending inputs to get outputs”. So here’s a good example. Fishcakes, blended with Scotch Eggs, and you get salmon Scotch Eggs. This idea is at the very heart of food or drink new product development. Also known as varying the variables.
This version is positioned as a consumer special for Easter and is promoted by The Alaska Seafood Marketing Institute.
They Say “If you are looking for something fun to do this Easter, why not try making your own wild Alaska salmon Scotch eggs! These impressive picnic bites are easy to make and just bursting with flavour. Simply blend fillets of wild Alaska salmon with fresh herbs and lemon to a smooth paste and wrap around freshly boiled eggs. Coat the eggs twice in zesty lemon and paprika breadcrumbs, and fry until golden brown. Serve hot or cold with plenty of creamy tartare sauce to add something special to your Easter day.
Alaska salmon are wild and sustainable. They swim freely in the icy waters of the North Pacific Ocean, feeding on natural marine life. It is this natural diet of crustaceans and other marine life that give wild Alaska salmon its distinctive colour and flavour. Wild Alaska salmon is low in fat and a natural source of protein, vitamins, calcium and Omega 3 oils which may help to maintain a healthy heart as part of a balanced diet.
For delicious, natural and environmentally sustainable salmon look for smoked, chilled, frozen and canned wild Alaska salmon, which are all widely available. Alaska’s long-term dedication to sustainability has ensured continuous, wild and healthy harvests, and guaranteed that stocks of superior seafood are preserved for future generations. Thanks to years of careful management by the Alaska Department of Fish and Game (ADFG) and the escapement programmes implemented during short harvest periods, wild salmon stocks in Alaska have been preserved.
If you would like to receive more recipes for wild Alaska seafood, please contact; The Alaska Seafood Marketing Institute, The Dialogue Agency, 8 Oak Lane, Twickenham, TW1 3PA Tel: (24 hours) Email: alaskaseafood@dialogueagency.com. “
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