WILLIAM CURLEY LAUNCHES SUPER-BUNNY GIFTS
Described by some as the UKs favourite chocolatier, multi award winning William Curley has launched a range of Easter chocolates in exotic flavours such as Sea Salt Caramel, Apricot and Wasabi and Framboise Truffles. Prices from £11.00 for 100g.
Or, consumers can book themselves or their children on an Easter Egg making master-class (see notes to editor for full details) Prices from £150.00 for two.
It was at 27 that William Curley became the youngest Chef Pâtissier at The Savoy Hotel working with Anton Edelman and leading a team of 21 pastry chefs.
Curley’s career spans many years of working with some of the finest chefs and pâtissiers in the business including Marc Meneau at L’Esperance in France, Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir aux Quat’ Saisons and Marco Pierre White at The Oak Restaurant.
William has won a variety of awards, including ‘The Craft Guild Pastry Chef of the Year’, ‘The Academy of Culinary Arts Award of Excellence’ and ‘British Dessert of the Year’.
William Curley is passionate about chocolate making and his chocolates, pâtisseries and desserts are renowned the world over. William Curley opened his first shop together with his wife Suzue in Richmond in 2004.
William has two shops:
Belgravia Store: 198 Ebury Street, London, SW1W 8UN (0207 730 5522).
Richmond Store: 10 Paved Court, Richmond, Surrey, TW9 1LZ (0208 332 3002).
For more information click here.
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