PANCAKE DAY AND A LOT OF POLLOCKS
Celebrate Pancake Day in style with these savoury pancakes.
The Pollock people say add flakes of smoked wild Alaska pollock, prawns and dill, parsley or thyme to a creamy cheese sauce. Spoon this filling into home made pancakes, sprinkle with freshly chopped herbs and serve with lemon wedges.
We are told that sustainable Alaska pollock is a great eco-conscious seafood choice and available frozen all year round.
Alaska’s long-term dedication to sustainability began 50 years’ ago in the State constitution and has ensured continuous, wild and healthy harvests, and guaranteed that stocks of superior seafood are preserved for future generations.
Alaska’s most abundant seafood species, genuine Alaska pollock is a lean, mild and tender member of the cod family. Swimming freely in the icy waters of the North Pacific Ocean, they feed on natural marine life.
Wild Alaska pollock is low in fat and a natural source of protein, vitamins, calcium and Omega-3 oils, which may help maintain a healthy heart, as part of a balanced diet.
Alaska pollock is easy to prepare and the most versatile of all whitefish varieties, and value for money.
You will also find Alaskan Pollock in many fish finger brands.
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