Archive for February, 2010
- WAGAMAMA LAUNCHES IPHONE APP
- HOTELYMPIA ANNOUNCES INNOVATION AWARD FINALISTS
- GOURMET DELICACIES NOW AVAILABLE IN FREEFROM FORMAT
- ERIN O’CONNOR PROMOTES HOVIS FASHION SANDWICH
- HALEWOOD LAUNCHES FOUR NEW SPIRITS
- ORGANIC TRADE BOARD LAUNCHES NEW CONSUMER WEBSITE
- BRITS REACH FOR HEINZ IN BIG FREEZE
- BRANDED MICROWAVE SINGLE SERVE SWEET POTATO LAUNCHED IN TESCO
- YORKSHIRE RHUBARB JOINS EUROPE’S PROTECTED FOOD ELITE
- MUMSNET GENERATION CHOOSES HOB NOBS AS FAVOURITE BISCUITS
- SCIENTIFIC SKILLS RECRUITMENT IN FOOD SECTOR SET TO GROW IN 2010
- COCKBURNS PROMOTES 18 HOUR SLOW ROAST LAMB FOR EASTER
- ALARA WHOLEFOODS COMMENDED IN SUSTAINABLE CITY AWARDS
- GREEN TEA BENEFITS YOU CAN PHYSICALLY SEE!
- SCOTTISH RESTAURANT AWARDS
- ASSESSORS WTIH HOSPITALITY EXPERIENCE SOUGHT FOR CONFERENCE VISITS
- MICHELIN RESTAURANT OFFERS BEERS MATCHED TO EVERY DISH
- MORRISONS SUPPORTS FAIRTRADE FORTNIGHT
- SIMPKINS TRAVEL SWEETS ADDS FAIRTRADE PRODUCT
- NEW PORK LABELLING CODE OF PRACTICE UNVEILED BY DEFRA
- WESTERN EUROPE’S DRINKS VOLUMES REMAIN STATIC
- FAIRTRADE FORTNIGHT … SALES REACH DOUBLE DIGIT GROWTH
- HOVIS SWITCHES TO 100% UK WHEAT
- HAPPY MONKEY SMOOTHIES BUCK MARKET TREND
- PROCESSORS KEEP THE DAIRY INDUSTRY ON TRACK
- GLASGOW OPENS MONDAY NIGHT FOODIE DROP-IN
- DIVINE NOW USES SIERRA LEONE CHOCOLATE IN ALL ITS PRODUCTS
- UK DAIRY INDUSTRY WITHSTOOD RECESSION BETTER THAN EUROPE
- BEN AND JERRY’S ROLLS OUT FAIRTRADE WORLDWIDE
