UK’S BRAMLEY APPLES ARE 200 YEAR’S OLD
Snowbird foods is celebrating the bicentenary of Britain’s favouring cooking apple by re-launching its re-vamped and improved Gourmet Pork & Bramley Apple Sausage.
With a meat content of 75% the sausages, which meet all government low fat and low salt requirements, have been made slightly sweeter to precisely match the latest requirements of the market for top quality sausages. This helps derive maximum benefit from the use of Bramleys, an apple grown only in Britain.
Snowbird, now part of Vion, the innovative food group, has included cinnamon in the recipe which also features mace, nutmeg, ginger, coriander and white pepper.
“A higher acid content and lower sugar levels make the Bramley unique and we have underlined that by adding just a trace of parsley,”
said Snowbird sales director, Roy Anderson.
Gourmet Pork & Bramley Apple Sausages are made with coarsely bowl chopped (rather than minced) top quality manufacturing pork and the links are fully cooked to a golden brown in the factory before being frozen.
Snowbird recommends the links be microwaved from frozen (in seconds) for small order and oven baked when larger quantities are required.
Experiments have shown that the sausages will hold under lights for significant lengths of time.
Gourmet Pork & Bramley Apple Sausages are being made in 60g. links and are packed in four kilo units.
Related posts:
- SAINSBURY’S WINS NUMEROUS AWARDS FOR APPPLES
- THE CO-OPERATIVE LAUNCHES A NEW RANGE OF AUTUMN DISHES
- AUNT BESSIES PULLS TOGETHER CHRISTMAS RANGE
- NEW KIDS SAUSAGES FROM DEBBIE & ANDREW’S
- PUDDLEDUB PUSHES ITS CHRISTMAS HAMS FOR THE FESTIVE SEASON
- Richmond sausages get Jumbo addition
- POWTERS UNVEILS NEW RANGE OF SAUSAGES
- BRITISH SAUSAGE WEEK CELEBRATES ITS 13TH ANNIVERSARY
