SWEDISH GLACE HAS WON BEST DAIRY FREE AWARD
Swedish Glace has won “Best Dairy Free” product at the first ever Cook Vegetarian Magazine’s Veggie Awards 2009.
The judges enthused: “This is our unreserved winner in the dairy-free category because it not only works to replace dairy ice cream but is actually so much tastier.”
Swedish Glace is an indulgent range of premium frozen soft scoop non-dairy desserts which are enjoyed not only by people who may be lactose or gluten intolerant, but by those who are following a healthy lifestyle.
They are lactose-free, gluten-free, cholesterol-free, GM-free, kosher approved and suitable for vegetarians and vegans.
Made from premium non-dairy ingredients, the Swedish Glace range includes five tempting flavours: Smooth Vanilla; Wild Blueberry; Rich Chocolate, Juicy Raspberry and Neapolitan.
Also available are Swedish Glace Smooth Vanilla Lollies and Smooth Vanilla Cornets with Strawberry Ripple.
The Swedish Glace range has already scooped a number of awards including Best Icecream, Pudding or Dessert at the Free From Food Awards for its Smooth Vanilla Lollies earlier this year and Best Frozen Dessert in the Free From Awards for Rich Chocolate Swedish Glace last year.
The Swedish Glace range is available from all major multiple retailers.
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