GALLOW LODGE LAUNCHES PREMIUM JAMS
Taking inspiration from Scotland’s natural larder, Galloway Lodge Preserves based in Gatehouse of Fleet in Dumfries & Galloway has launched a new range of jams based on traditional Scottish recipes. Four new luxury jams have been developed, using fruit and honey from Scottish producers. Fiona Hesketh from Galloway Lodge Preserves said the idea for the new jams came from memories of traditional Scottish deserts.
“This new range is all about the flavours of Scotland and making the most of delicious Scottish produce. The Rhubarb & Elderflower jam is based on my father’s favourite pudding which was stewed rhubarb with elderflowers. With the Raspberry & Heather Honey jam we’ve taken the flavours of Crannachan and transformed them into a beautifully balanced jam using rich Glen Ample raspberries and Scottish Heather Honey.”
Galloway Lodge Preserves is a family run company based in the heart of Galloway, that has been making marmalades, jams, chutneys, jellies and mustard for over 30 years including their famous Poacher’s Pickle®. The preserves are cooked in small batches using traditional methods, creating a quality product with an authentic taste.
The new jams include:
Gooseberry & Strawberry 340g £3.15 RRP
Raspberry & Redcurrant 340g £3.15 RRP
Raspberry & Heather Honey 340g £3.15 RRP
Rhubarb & Elderflower 340g £3.15 RRP
The company has also added spice to their range with the introduction of two new chilli products, a sweet and sour Chilli Jam (200g £3.15 RRP) and Chilli & Honey Relish (200g £3.15 RRP).
Fiona added:
“We’ve been working on some chilli products for awhile because we wanted to create something really special. Our sweet Chillli Jam can be used for cooking or dipping and the combination of honey and cider vinegar gives our Chilli & Honey Relish a lovely zing.”
Galloway Lodge Preserves products are available from independent retailers and garden centres across Scotland or direct from www.gallowaylodge.co.uk
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