The Food & Drink Innovation Network

The Food & Drink Innovation Network (FDIN) is a cross between a best practice club and a trade association. Sharing innovation best practice in the food & drink industry.
  • NEWS
  • ABOUT OUR SEMINARS
  • FORTHCOMING SEMINARS
  • PREVIOUS SEMINARS AND DOCUMENTATION
  • CONTACT US

Archive for November, 2009

« More Entries
Newer Entries »
  • WAITROSE PUBLISHES SWEETIES LEAGUE TABLE
  • FOOD INDUSTRY RESPONSE TO THE NATIONAL SKILLS STRATEGY
  • TRUE TASTE OF WALES AWARDS
  • VEGETARIAN FOCUS MAY ANSWER PLANET’S PROBLEMS
  • ARLA FOODS TO BUILD NEW DAIRY IN LONDON
  • TIME FOR SOME FLEMISH FOOD RESEARCH – TRY HARRODS?
  • MORRISONS DELIVERS GOOD Q3 PROFIT AND MARC BOLLAND WILL TAKE OVER AT M&S
  • KETTLE CHIPS LAUNCHES “PERFECT NIGHT IN” CAMPAIGN
  • SERIOUSLY STRONG CHEDDAR INVESTS £1.3M ON TV
  • DIVINE FAIRTRADE CHOCOLATE PROMOTES CHRISTMAS RECIPES
  • FOOD & DRINK FEDERATION TO EMPHASISE ECONOMIC CONTRIBUTION
  • APPLE CRISPS MAKE HAY WHILE CHILDREN’S LUNCHBOXES EXPLODE
  • UK’S TOP TEN FISH AND CHIP CHOPS ANNOUNCED
  • LONDON’S GIRAFFE RESTAURANTS RUN PORRIDGE COOK OFF
  • GOLDEN WONDER LAUNCHES BLOCK FORMAT NOODLES
  • iPHONE COOKING APP WINS TIMES ACCLAIM
  • CHIMAY TRAPPIST BEER IN PR PUSH
  • TRACKLEMENTS LAUNCHES SEASONAL CHUTNEY
  • JOSE CUERVO LAUNCHES EXPERIMENTAL CAMPAIGN
  • SOUTHERN COMFORT COCKTAIL SERVED IN JAM JAR
  • NATIONAL CURRY WEEK 22ND TO 28TH NOVEMBER
  • SCOTLAND’S FOOD & DRINK EVENT DIARY 2010
  • FOOD INDUSTRY RESPONSE TO WHICH? LUNCHBOX BADDIES REPORT
  • SINGLE MALT WHISKIES TAKING HOLD AT WAITROSE
  • UK RESTAURANTS INDUSTRY REVIEW OF 2009
  • NEW SOIL ASSOCIATION REPORT ON FUTURE OF FOOD SYSTEMS
  • NATIONAL GAME WEEK 16TH – 21ST NOVEMBER
  • TRUE TASTE OF WALES AWARDS 19TH NOVEMBER 2009
  • U.S. BEN & JERRY’S FAN GOES FAIRLY NUTS WITH NPD IDEA
  • MORRISONS LAUNCHES WINTER DRINKS
« More Entries
Newer Entries »
Click here for information about our next seminars


  • Links

    • About our seminars
    • Forthcoming seminars
    • Previous seminar documentation
    • What delegates say
    • FDIN videos
    • Sustainability
    • News archive
    • Subscribe to e-news
  • Our mission is... Sharing innovation best practice in the food & drink industry. So it's about "sharing," "innovation," "best practice" and ... "the food & drink industry." It's about Total Innovation, not just Product Innovation.

  • Categories

    • Agriculture
    • Alcohol
    • Award
    • Bakery
    • Beverages – Cold
    • Beverages – Hot
    • Brewing
    • Cereals
    • Condiments
    • Confectionery
    • Cuisine
    • Dairy
    • Events
    • Faitrade
    • FDIN / GNPD INNOVATION CLUB
    • Fish
    • Fizzy Drinks
    • Food Product New
    • Food Science
    • Food To Go
    • Foodservice Location
    • Foodservice Product
    • FreeFrom Foods
    • Frozen Food Innovation
    • Functional Food
    • Ingredients
    • Local Sourcing
    • Meat & Poultry
    • Media
    • Mediterranean Diet
    • News
    • Nutrition
    • On line innovation
    • Organics
    • Other Interests
    • Packaging
    • Private Label
    • Process Innovation
    • Produce & Provisions
    • Promotion
    • Publications
    • Regional Food & Drink
    • Research
    • Retail
    • Seasonal Food & Drink
    • Slow Food
    • Snacks
    • Soft Drinks
    • Spirits
    • Sustainability
    • Trends
    • Upcoming seminars
    • Vegetarian & Vegan
    • Wine
  • Email service Subscribe to eNews
  • Home |
  • About FDIN Seminars |
  • Forthcoming Seminars |
  • News Archives |
  • Contact FDIN |
  • RSS Feed
© Food & Drink Innovation Network.
Website managed by MELT.