FDF RESPONSE TO CASH REPORT ON SALT IN PASTA SAUCES
November 12th, 2009
Responding to a release by Consensus Action on Salt and Health ‘Is your pasta sauce full of it’, Melanie Leech, Director General of the Food and Drink Federation, said …
“UK food manufacturers are leading the world on changing the recipes of their products – including pasta sauces – to contain less salt. Consumers have a very wide choice of tasty products to choose from and, as the CASH announcement demonstrates, those who want a lower salt option can find one simply by looking at the Guideline Daily Amount (GDA) labels that are found on the front of most food and drink products in the UK.”
Related posts:
- Veggie BBQ food contains ‘high salt levels’
- FOOD STANDARDS AGENCY (FSA) NEW REPORT ON HIDDEN SALT
- PEPSICO SUPPORTS FOOD STANDARDS AGENCY SALT CAMPAIGN
- HEINZ LAUNCHES NEW REDUCED SALT SOUP RANGE
- Salt reduction limits reached, says cake expert
- Convenience pasta makes UK debut
- First supermarket 1% fat milk launched
- NEW ANGLES ON FLAVOURED SALTS
