Jo Hilditch British Cassis is an award winning alcoholic mixer drink made with fresh blackcurrants derived from the beautiful Herefordshire and Welsh Borders.
And now she has added a beautiful Raspberry Framboise to her range, also grown on her Herefordshire farm.
We are told both are delicious when mixed with champagne to make a refreshing cocktail, or poured over ice cream to create a mouth-watering dessert. They’re also particularly tasty when combined with some zesty lemonade, a slice of lemon and crushed ice.
Available from www.britishcassis.co.uk