Archive for October, 2009
- FOUR WELSH CURRIES LISTED BY ASDA’S WELSH BRANCHES
- MACSWEEN LAUNCHES 1 MINUTE MICROWAVEABLE HAGGIS
- COCKTAILS NOW DELIVERED FROM BAR TENDER TO CONSUMER
- UK’S TASTE OF CHRISTMAS SHOW 4TH – 6TH DECEMBER, EXCEL CENTRE
- HARVEY’S PROMOTES SHERRY FOR CHRISTMAS
- KEVIN BEER AT PILGRIM’S CHOICE GIVES CONSUMERS CHEESE ADVICE
- FIREFLY TONICS LAUNCHES COMPETITION TO CREATE NEW DRINK
- BBC GOOD FOOD SHOWS BACK – BOOK TICKETS NOW
- TOP CHEFS ENDORSE FROZEN FOOD QUALITY
- VERY GOOD CONSUMER BLOG SITE
- NEW FORTIFIED WINE RANGE LAUNCHED
- WAITROSE SUPPLIES SUSTAINABLE FISH AND CHIPS SHOP
- ORGANIC INDUSTRY INVESTS IN ORGANIC BRAND CAMPAIGN
- DRAMBUIE LIQUEUR GETS GOLD AWARD AT CANNES
- NAIRNS LAUNCHES VARIETY PACK FOR CHRISTMAS
- NATIONAL ENERGY SLUMP DAY 26TH OCTOBER
- ITSU JAPANESE RESTAURANT PROVIDES NUTRIENT CONTENT
- FREIXNET SURVEY FINDS BRITS UNADVENTUROUS
- PIG FARMERS CHAMPIONED BY WAITROSE
- STEAK SALES UP IN M & S
- MARS FOODSERVICE DRINKS LAUNCHES GALAXY HOT CHOCOLATE
- NEW SAUCE COOKERY BOOK BY MICHEL ROUX
- MINTEL LOGS WORLDWIDE INCREASE IN CONTROVERSIAL ENERGY DRINKS
- DIAGEO LAUNCHES NEW JOSE CUERVO ESPECIAL SILVER
- GLACEU VITAMINWATER LAUNCHES XXX TRIPLE BERRY
- MINTEL LAUNCHES NPD RESEARCH TOOL
- YELLOW TAIL AMBERJACK LAUNCHED BY M & J SEAFOOD
- ARTISAN BREAD BAKING SITE FOR INSPIRATION
- FOOD AND DRINK EXPORTS BUCK THE TREND
- WORLD VEGAN DAY NOVEMBER 1ST
