TUNCH FOODS LAUNCHES TUNCH PRODUCT AT SPECIALITY AND FINE FOODS FAIR

September 3rd, 2009

Scotland based natural food Company, tunch foods ltd will make its debut at this years Speciality and Fine Food Fair in London on 6th-8th September with the launch of its first product, pack tunch. A snack bar made from completely natural and wholesome ingredients.

The pack tunch is made from fruits, nuts and cereals. Packed full of vitamins, minerals, protein, fibre and good carbohydrates the bars contain no added sugars, syrups, nectars or other sticky ingredients; and no preservatives, flavourings or colourings. The bars, which are gluten-free, dairy-free, vegan and raw, will be showcased under the Health and Wellness category at the show.

The company already supplies two of London’s largest whole food retailers; Planet Organic and Wholefoods Market through Marigold Health Foods.

The inspiration for the product came from founder, Joe Wall, when he was was searching for something nutritious, delicious and healthy that he could have ‘on the go’. Joe recalls; “like many people I often forgot breakfast, missed lunch and was late home for dinner so wanted something nutritious and tasty to keep me going but found most of the so called products on the market to be packed full of sugar and additives so my brother and I decided to create something ourselves”.

“We’re excited about introducing the product to more markets through the Speciality Food Fair having received such good feedback from our initial sampling.”

Tunch foods ltd is a natural food company. The pack tunch come in three flavours; lemon & lime, apple & cinnamon and pineapple & coconut and is made from the finest, natural ingredients in an old farm building just outside Edinburgh and are being supplied to the finest delis, cafes and stores

Related posts:

  1. PACK TUNCH AT SCOTTISH SPECIALITY FOOD SHOW
  2. SPECIALITY & FINE FOOD FAIR 6TH – 8TH SEPTEMBER
  3. New burger-to-share product introduced by Burger King
  4. KERRY FOODS LAUNCHES ALL NATURAL CHEESESTRINGS
  5. Trends show popularity of natural foods increasing
  6. COFFEE CUBES TO BE LAUNCHED AT LONDONS FINE FOOD FAIR
  7. CHEFS PREPARE TO TAKE THE FLOOR AT SPECIALITY & FINE FOOD FAIR 2009
  8. RECTORY FOODS LAUNCHES NEW TEN-STRONG GARLIC

Random Quotes

    The workshop style of the FDIN is unique – it involves the audience – you get much more out of this than a standard conference seminar — Mike Crogan (Business Director, National Starch, ICI)

  •  

     

  • Email service Subscribe to eNews