September 9, 2009, 8:00 am

Based in Wormingford, near Colchester, Essex, husband and wife team, Robert and Laura Strathern have been busy, growing and nurturing their own tasty potatoes to produce fantastic, handmade crisps with real crunch.

Keeping the tasty skins in tact, the potatoes are pan-fried in sunflower oil before being mixed with some very special, high quality local ingredients resulting in spuds set apart from the rest with tasty, regional flavours – the ultimate in crisps with provenance!

Six flavours are available, Lightly Sea Salted, three-times Great Taste Award winning Sea Salt & Aspall Cyder Vinegar, Sweet Thai Chilli, Suffolk Farmhouse Cheese & Chive, Wicks Manor Smoky Bacon & Sunday Roast Potato and Parnip Crisps with Essex Honey & Black Pepper.

Packed in 40g (RRP 64p) and 100g bags (RRP £1.29) the crisps are aimed exclusively at independent retailers across the UK. High profile stockists include The National Trust, Harvey Nichols, London and benugo cafes.

For more information about Fairfields Farm Crisps visit www.fairfieldsfarmcrisps.co.uk

Fairfields Farm Crisps was established in October 2006.
All the potatoes are grown on the family farm in Wormingford, Essex


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