NEW SWEET TASTING LONG STEMMED BROCCOLI

August 20th, 2009

Bellaverde®, a new sweet tasting long stemmed broccoli, launched into supermarkets across the country now backed by a PR campaign featuring celebrity chef Gino D’Acampo.

Bellaverde® has been specially developed by Seminis and Marshalls, to tap into consumer demand for a less bitter tasting broccoli – one in four of us are known to dislike the bitter after taste of cruciferous vegetables.

It also creates a point of difference in the market, in that it has a long UK season. Marshalls is harvesting the crop from one dedicated farm in Lincolnshire from July right through until the end of November. Production will then switch to a dedicated farm in Spain to ensure year round supply.

Catriona Mowbray, marketing manager for Marshalls, which is growing, packing, distributing and marketing the product, said: “We are really excited by this launch. “Bellaverde® is a traditional broccoli and so like other traditional broccolis is healthy, the ‘king of superfoods.’ Bellaverde® is a true pure broccoli, meaning it has not been crossed with another vegetable. Consumers preferred the taste of bellaverde® to other long stemmed broccolis in our preference testing and sensory research so we believe it has great potential.”

Because of its vibrant green colour, it was decided to brand the product bellaverde®, which is Italian for “beautiful green”. It is very similar in appearance to the traditional wild broccoli Cime di Rapa, eaten by our forbears. The young shoots are hand picked after just 10 days of growth and have a delicate, clean, fresh sweet taste, quite unlike any other broccoli.

Available in 200g punnets, bellaverde® will initially be available in Sainsbury’s and Waitrose, and then rolled out to other supermarkets. It takes just three minutes to cook, with nothing being wasted, it can all go into the pan.

The PR and marketing support plan includes recipe development, media briefings and sample drops, a consumer website www.bellaverde.co.uk, in-store tastings, recipe cards, point of sale shelf barkers and concertina tip-on round recipe leaflet stickers.

Related posts:

  1. BRANDED BROCCOLI LAUNCHES NEW YEAR PROMOTION
  2. Broccoli officially good for you, research finds
  3. HIGGIDY RE-LAUNCHES ITS BROCCOLI & STILTON QUICHE
  4. Broccoli could help slow disease
  5. HEINZ REAL TASTE OF HOME; WITH STEAK & GUINNESS CASSEROLE
  6. Low fat milk a “first” for long-life sector
  7. ROBUST RESEARCH SAYS BRITS LOVE TRADITONAL TASTES
  8. TUPPAWARE-STYLE FOOD TASTING COMPANY LAUNCHES SMOKED OIL FOR SUNLESS BARBECUES