CRANTOCK BAKERY LAUNCHES NEW BRITISH FAVOURITES PASTIES
A ‘BANGERS & MASH’ pasty complete with onion gravy is just one of a handful of innovative versions of the ever-popular Cornish pasty to be launched next month.
Cornwall’s Crantock Bakery, the award-winning producer of Cornish pasties, have spent weeks refining the recipe which forms part of their four-strong range of autumn seasonal specials.
Other new flavours available from 1st September include two great British favourites: a Chicken Tikka pasty made with a tikka masala sauce, and a Roast Chicken pasty which contains all the ingredients of a full roast dinner – including stuffing and gravy.
Crantock’s New Product Development Manager, Becky Hornabrook, said: “They say the only thing a Cornishwoman won’t put in a pasty is the Devil, and while our new autumn specials are definitely different we’ve spent a lot of time making sure they taste devilishly good.
“We’ve used locally-sourced Cornish ingredients wherever possible, from the potato and swede grown on local farms, to the herby Cornish sausage in our ‘Bangers & Mash’ pasty. They’re certainly not a traditional Cornish pasty, but they still contain the authentic taste of Cornwall.”
Completing the autumn range is a ‘Bacon & Brie’ pasty, made from cooked smoked bacon, potato and brie.
Crantock Bakery’s pasties, sausage rolls and hand-raised pies are sold all over the country in branches of Morrison’s, Asda, Proper Pasty, Cornish Kitchen and many independent bakeries.
Operations Director Matthew Hurry said: “Lots of our customers, such as the Cornish Bakehouse or Oggy Oggy Pasty Company, take our seasonal specials to run as a ‘Pasty of the Month’. In the past many of the products that were created as a short-run special have proved so popular that we’ve been asked to list them permanently.”
The Autumn Specials range in detail
Bangers & Mash pasty – herby Cornish sausage in an onion gravy with real mashed potato.
Chicken Tikka pasty – chicken and potato in a tikka masala sauce.
Bacon & Brie – cooked smoked bacon, potato and brie.
Roast Chicken – an entire meal in a pasty containing roast chicken, stuffing, swede, potato, peas, carrots and gravy.
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