NEW IDEA – SAINTS AND SINNERS’ MENU
A restaurant called Kanteen, located in K West Hotel & Spa in Kensington London, has recently introduced a fabulous new “Saints & Sinners” menu. This offers a choice of both indulgent and super-healthy dishes. When dining, it is totally up to guests to decide whether they want to be a Saint or a Sinner!
Head Chef, Sylvan Chevereau has created a two-sided menu offering innovative Modern British dishes. Born in Mauritius, and using his culinary experience from Michelin starred restaurants across France, Sylvan’s traditional British dishes are complemented with Asian and European influences.
The “Sinners” side of the menu includes: Sinful Starters such as Homemade chicken liver parfait with celeriac remoulade & rye toast (£6); Devilish Light Bites including a Minute steak sandwich with tender British minute steak and soft red onions in a fresh baguette with chunky chipped potatoes (£12); and Mischievous Main Plates offering Braised pork belly with sweet potato mash, bok choi and a Chinese five spice glaze (£14).
For health conscious guests, the “Saints” menu offers: Angelic Appetisers such as Baked Portobello mushrooms with rocket, broccoli and apricot pesto (£6); Saintly Salads where guests are invited to create their very own salad from a list of the healthiest ingredients (£11.50); and Virtuous Victuals which include dishes such as a Seared salmon fillet with warm pearl barley and Mediterranean vegetables (£13).
Open from 7am until 11am for breakfast; noon until 3pm for lunch; and 6pm until 11pm for dinner, we are told the 50-seat restaurant is a stylish location to dine throughout the day and evening.
K West Hotel & Spa, Richmond Way, West Kensington, London W14 0AX
For reservations, please call: 020 8008 6600 or visit www.k-west.co.uk
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