AUGUST’S BBC GOOD FOOD NOW ON SALE

July 8th, 2009

Augusts’ BBC Good Food and olive magazine are now on sale. Please find a run down of some of the highlights from the magazines. All the recipes are triple tested.

Easy food for kids on the go – With hungry kids needing feeding fast there is a host of quick meals and snacks, with make-ahead tips, the solution to a stress-free Summer.

Everything stops for tea- With the Ashes almost upon us The Good Food team have put together the perfect cricket tea for a crowd, whether you are playing or watching, including summer sausage rolls, raspberry almond bites, fruity teacake and blueberry lemon cakes and ginger lemon fizz.

Pack up a picnic – The perfect picnic for lazy Summer days, including layered houmous, tabbouleh and feta picnic bowl, scotch egg pasties.

Beside the seaside- With seaside breaks in mind a host of Summer themed recipes, including BBQ mackerel with tomato and anchovy sauce, homemade cornettos and barbequed potato wedges.

Farm fresh – Have fun picking berries and seeing the animals, the making the most of locally grown produce with recipes including raspberry bakewell cake, smoky cheese and onion tart.

Also in the issue: Cooking with kids/ cooking with apricots/10 roast chicken recipes

olive magazine

olive magazine shows you the best way to enjoy tightening your belt this month, from cheaper cuts to bargain breaks.

Reality bites – With Celebrity Masterchef back on our screens olive interviews Liz McClarnon, winner of Celebrity Masterchef 2008 and James Nathan, winner of Masterchef 2008 on the inside scoop behind the show.

Frozen assets – Gorgeous iced desserts for the summer including blackcurrant ripple ice cream and apricot and ameretti semifreddo

Big Summer cookout – Every BBQ dish you need for the Summer with 16 recipes in total, including Tex-Mex chicken with guacamole, spiced yoghurt and herb lamb and jerk spiced ribs.

Day tripper – The best places in the UK to eat for under £20

Eat like a local, Sicily – A Sicilian meal for six at home

Also in the issue: High season low-cost foodie holidays/ olive investigates calories on menus/ cook like a pro

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