NEW SERIOUSLY DELICIOUS DESSERTS FROM AULD’S IN RENFREWSHIRE
With over forty years’ experience supplying the foodservice market with innovative award winning frozen desserts, Auld’s Delicious Desserts is launching yet more tempting treats and they look convincingly chef-made.
New variants include Rhubarb Custard Tart with Corvoisier VS Cognac, Mandarin & Ginger Cheesecake, Chocolate & Chilli Truffle Torte and Fruit Fusion.
The company is particularly excited about the Fruit Fusion and says it combines the classic flavours of gateau & cheesecake in one innovative concept. A carnival of colourful fruits including cranberries, apricotes, cherries and sultanas provide a “stunning” visual appearance whilst a delicate sprinkkling of pumpkins seeds adds a deliciously crunchy note.
Standards on their price list include Irish Cream Profiteroles, Sticky Waffle Pudding, Mango & Coconut Dessert, Raspberry Rippler and Paradise Slice.
I must say I think I’ve seen a lot of these desserts passed off as Chef’s specials in more than one up-scale restaurant.
For more information click here.
Related posts:
- 3G FOODSERVICE LAUNCHES NEW DESSERTS
- FRÜ RELEASES NEW RANGE OF FRUIT DESSERTS
- PREMIER FOODS GROWING AMBIENT DESSERTS CATEGORY
- LA MAISON DU CHOCOLATE ADDS NEW FLAVOURS TO ITS ICED DESSERTS RANGe
- NEW CHEESECAKE RANGE FROM AUNT BESSIE’S
- GÜ LAUNCHES NEW CHRISTMAS DESSERTS
- THE ENGLISH CHEESECAKE COMPANY LAUNCHES NEW CHEESECAKE RANGE
- FROZEN DESSERTS SALES INCREASE
