Archive for June, 2009
- NEW REMOTE MONITORING CUTS FOOD RISKS
- BIODEGRADABLE CUTLERY WRAPPED IN BIODEGRADEABLE FILM
- CELLAR TRENDS CREATES AND LAUNCHES LUXARDO SAMBUCA INNOVATIONS
- FILIPPO BERIO RE LAUNCHES SPECIAL SELECTION
- NEW YOGURT FROM YEO VALLEY ORGANIC
- NEW PRODUCTS FROM BOTTLE GREEN
- WILD LAUNCHES NEW NATURAL FLAVOURS
- HEINZ LAUNCHES NEW REDUCED SUGAR & SALT BEANZ SNAP POTS
- WAITROSE LINKS WITH LEAF FOR ESSENTIALS FRUIT AND VEG
- MORE ETHICAL AFRICAN PRODUCTS TO REACH UK SHELVES
- BATCHELORS LAUNCHES NEW FLAVOURS
- WILD HELPS MAXIMUM FRUIT CONTENT IN FILLED CHOCOLATE
- PRIMULA INTRODUCES NEW FLAVOUR TO AMBIENT DIP MARKET
- DINING WITH DUCK FOCUS DAY – 22ND JULY – LINCOLNSHIRE
- STRAWBERRY SALES UP 50% AT MORRISONS
- HOPPER SOFT BREW GAINS IN POPULARITY
- NEWBERRY RACECOURSE FEATURES LOCAL FOOD
- CHAMBORD BLACK RASPBERRY LIQUEUR CALLS FOR BARTENDERS’ ENTRIES
- INDIAN COOKERY COURSE IN KENT
- HILARY BENN LAUNCHES NEW FOOD & ENVIRONMENT AGENCY
- LONDON’S OWN ANTIPODEAN FOOD FESTIVAL – 26-28 JUNE
- VANILLA FARMERS GET A FAIRTRADE DEAL FROM GERMAN FLAVOUR HOUSE SYMRISE
- EMMI SWISS MÜESLI YOGURT: NOW AVAILABLE IN SINGLE POTS WITH SPOONS
- PORTERS LAUNCHES VANILLA PASTE
- COSTA OPENS THIRD TRAINING ACADEMY IN NEWBURY
- FOOD AND DRINK EXPORTS HIT RECORD LEVELS
- RICHMOND SAUSAGES TAPS INTO NOSTALGIA
- THE PINT AND PARCEL OPENS FOR BUSINESS!
- MORRISONS PROMOTES SEASONAL FOOD
- TASTE OF BIRMINGHAM 9 – 12TH JULY
