NATIONAL VEGETARIAN WEEK 18TH – 24TH MAY
“We are thrilled that Cauldron Foods are to be the headline sponsors of National Vegetarian Week for the third consecutive year. The Week is a well established event in the British Culinary calendar, a celebration of delicious food and fresh ingredients. Cauldron Foods range fits the Week perfectly offering anyone thinking of trying meat-free meals a great choice of ingredients and flavoursome dishes.” said Annette Pinner, Chief Executive at the Vegetarian Society.
“Cauldron is very proud to be playing a central role in National Vegetarian Week once again” commented Jana Dikosova of Cauldron. “During the week we’ll be launching a great competition to win a place on some very special cooking courses, and involving the ever popular Simon Rimmer.”
“We’re really excited about 2009 as we’re going to be focused on spreading the word about tofu and taking the mystery out of this delicious and versatile ingredient. We’ll also be continuing to inspire people all over the UK to give vegetarian dishes a try.”
“We’re fully in support of National Vegetarian Week’s efforts to raise awareness of meat free feasts and I hope it will help more people discover the possibilities and benefits of vegetarian cooking.”
National Vegetarian Week (NVW) is the annual awareness-raising campaign promoting inspirational vegetarian food and the benefits of a meat-free lifestyle. Last year over 1400 businesses, schools, pubs, caterers, libraries and retailers all got involved with finding out the benefits of a meat-free lifestyle.
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